Crispy Crumble Delight: ( For all stages)
This is a great tasting treat!
1. Prepare 1 package of Ideal Protein Chocolate Pudding. Set aside.
2. Prepare 1 package of Ideal Protein Butterscotch Pudding. Set aside.
3. Cut up 1 Chocolate & Raspberry Crunch Bar and crumble well.
4. Cut up 1 Caramel Nut Bar and crumble well.
5. Mix the 2 bars together.
Take 4 dessert dishes and layer each one as follows:
1. 2 tbsp of Chocolate Pudding
2. Sprinkle 1 tbsp of the bar mixture over it
3. 1 tbsp of Butterscotch Pudding
4. Sprinkle 1 tbsp of the bar mixture over it
5. 2 tbsp of Chocolate Pudding
6. Sprinkle 1 tbsp of bar mixture over it
7. 2 tbsp of Butterscotch Pudding
8. Sprinkle 1 tbsp of the bar mixture over it
Sprinkle a little bit of cinnamon over the top of each one and refrigerate until ready to eat.
CRISPY RICE SQUARES: FOR STAGES 3 & 4 OF THE IDEAL DIET PROTOCOL
Marshmallows: (Low Glycemic)
1½ cups of water
3 envelopes of unflavored gelatin
2¼ cups of Sucralose
1 tsp. vanilla extract
2 packets Ideal Protein Crispy Cereal
Pour water into medium saucepan. Sprinkle Gelatin over top. Let stand for 1 minute. Add Splenda and vanilla. Heat and stir on medium heat until gelatin and Splenda are dissolved. Remove from heat. Cool until you can almost hold your hand on the side of the saucepan. Transfer to medium/large mixing bowl. Beat on high for 15-20 minutes until stiff peaks form. Take powder from Crispy Rice Cereal packet and separate it from the Crispy Rice particles. Sprinkle over small pan or individual silicon muffin cups. The size of the pan, or the number of muffin cups varies on how much Crispy Rice Cereal particles you want per portion. Sprinkle some of the cereal over the bottom of the pan/cup. Turn marshmallow mixture into pan/cup slowly. You can top them with some Cereal too! Chill and cut into desired squares (in pan).
NOTE: You will have a lot of Marshmallow mixture left over from one packet of Crispy Rice Cereal. The number of packets you wish to use is mainly up to your own individual tastes. If you choose, you can use the remainder of the Marshmallows and pour them into a pan lined with Ideal Protein Vanilla Pudding. Chill and then slice into squares.
DECADENT PUDDING: FOR ALL STAGES OF THE IDEAL DIET PROTOCOL
Stir two or three teaspoons of Ideal Protein Cappuccino Drink into the normal Ideal Protein Chocolate Pudding to get a wonderfully rich mocha flavor found in finer chocolates. It tastes as close to a candy bar as Ideal dieters can get without cheating. You can also stir two or three teaspoons of the Ideal Protein Cappuccino Drink into the Ideal Protein Vanilla Pudding to add a rich mocha “twist”.
DREAMSICLE: FOR ALL STAGES OF THE IDEALDIET PROTOCOL
(Equivalent to 2 Ideal Protein foods)
- 1 Ideal Protein Peach Mango Drink
- 1 Ideal Protein Vanilla Pudding
- Water and ice
Pour 16-20 oz (480 – 600 ml) of cold water in a blender. Add the contents of the two Ideal Protein packets, ice and blend until frothy and thick. Pour into popsicle molds and freeze. Makes a delicious summer treat!
EXOTIC TEAHOUSE CHAI PUDDING: FOR ALL STAGES OF THE IDEAL DIET PROTOCOL
(Equivalent to 1 Ideal Protein food. Yield: 1 serving)
Spice up your vanilla pudding by brewing a strong cup (5 oz) of Chai tea, preferably decaffeinated. Then, let it chill. Mix the content of 1 Ideal Protein Vanilla pudding with the chilled Chai tea, instead of water. Shake vigorously in a sealed jar till bubbly. Enjoy!
Explore the endless possibilities of aromas: green tea, jasmine, rose tea, lemon, hibiscus flower, Earl Grey, orange flower, lemon grass, rosemary, etc.
Note: Be sure to drink 2 additional 8 oz glasses of water above & beyond half your body weight for every cup of Tea or coffee.
FRUIT SMOOTHIE: FOR ALL STAGES OF THE IDEAL DIET PROTOCOL
1 packet of Ideal Protein Peach Mango Drink
1 packet of Ideal Protein Wild Berry Yogurt Drink
Ice and Water
Combine the Peach Mango Drink and Wild Berry Yogurt Drink in a blender with desired amount of ice and water. Puree until well blended. Counts as two Ideal Protein Food Packets, so divide it in half and save some for another time or share with others
IDEAL CHOCOLATE MOUSSE: STAGES 3 OR 4 OF IDEAL DIET PROTOCOL
- 1 Packet Ideal Protein Chocolate Pudding
- 2 tbsp Extra Brut Dark Cocoa Powder (Cocoa Berry is best or Dutch Process)
- 3 tsp. Splenda, Stevia or Xylotol
- 1 tbsp decaf freeze dried coffee
- 8 oz water
Place the following In a container you can shake vigorously in this order:
Add cocoa powder
Add pudding package
Seal the container and shake vigorously. It will mix quickly.
Let the sealed container sit for at least 5 to 10 minutes to absorb the water and then enjoy. It should be very thick or stiff. You can also set spoonfuls of the mix on parchment paper and freeze them for Ice truffles. Just dust with cocoa when frozen.
KEY LIME TARTS: FOR ALL STAGES OF THE IDEAL DIET PROTOCOL (LIMIT 2 TARTS FOR STAGE 1 & 2)
Yield: approx. 6 tarts or 2 Ideal protein food portions
4 + 1 packets of True Lime flavoring (approx. 1 level teaspoon)
A little Splenda or Stevia to taste
1 packet of Ideal Protein Vanilla Pudding
1 packet of Ideal Protein Maple Oatmeal
1 egg white
Mini-muffin baking cups
2 egg whites for meringue
For the filling: Dissolve one teaspoon of True Lime flavoring in approx. 3 oz. of water. Add a little Stevia or Splenda to taste. The taste should be sweet but tart. Add the contents of one Ideal Protein Vanilla pudding and mix well until smooth. No lumps. The consistency will be thicker than your normal pudding. Cover and refrigerate.
For the crust: Pre-heat the oven at 350 F. Mix 1 packet of Ideal Protein Maple Oatmeal with the egg white and 1-1 ½ oz (30-45 ml) of water, just enough for a stiff but manageable dough to form. Lightly coat your muffin tins with non-stick spray. Moisten your hands (if you don’t, the ‘dough’ will stick to your fingers) and form little balls using approx. 2-3 teaspoons of dough. Place one dough ball in each baking cup. Press dough down as thinly as possible across the bottom and the sides forming a little ‘cup’ (the dough will “poof” a little during baking). Bake for approx. 5 minutes or longer, if necessary. For crispy tart shells, remove them from the muffin tin and place them upside down on top of the tin and bake for a few more minutes until golden brown. If the cup cake shells are too thick, don’t bother as they will be too hard. Cool on a wire rack.
Take key lime filling out of the refrigerator and stir in the last packet of True Lime flavoring to give you’re filling an extra tangy Florida key lime bite.
For the meringue: Beat two egg whites until stiff peaks form. Fill ‘pastry’ shells till not quite full. Garnish with a small dollop of meringue and a paper-thin slice of fresh lime.
LEMON MERINGUE: FOR ALL STAGES OF THE IDEAL DIET PROTOCOL
Mix one cup of boiling water for one package of Lemon Carb Free Jell-O. Mix one cup of cold water with the Ideal Protein Vanilla Pudding. Once pudding is mixed, add it to the hot Jell-O. Cover and refrigerate until set. It will make a large portion that can be eaten throughout the day. It is still only one protein packet! Enjoy!
Chocolate Pudding is great with cherry, strawberry, and raspberry! Butterscotch Pudding is great with Orange Carb Free Jell-O.
LEMON MERINGUE PIE
For All Stages of the Ideal Diet Protocol (Only 1 slice for Stage 1 & 2 Dieters)
Mix Lemon Meringue as above, but allow it to set just enough so that it isn’t “runny.” For a “pie” – mix Ideal Protein Maple Oatmeal with just enough water to make cookie-like dough. Add a hint of cinnamon spice. Add in 1/4 tsp of baking powder. Pour into small oven-safe bowl. Bake in oven or toaster oven for 7 min. Let cool completely. After “pie” has cooled, pour “almost set” Lemon Meringue over top of pie. Let set again in fridge. Cut into slices. This counts towards two Ideal Protein meals!
MALTED ICE CREAM
For Stage 1 or 2 dieters substitute Skim milk for Soy milk
You can make this Malted Ice cream in many different flavors and varieties depending on which
Ideal Protein products are your favorite or you feel like having that day. You can use any of the following Ideal Protein products: Chocolate Drink, Cappuccino, Yogurt, Peach Mango Drink, Vanilla Pudding, Butterscotch Pudding, or Raspberry Jell-O.
1 Packet Ideal Protein Chocolate Drink mix
1 ounce skim milk (or 1%)
1 pack Sucralose (or your choice of sweetener)
2 tablespoons Walden Farms Chocolate Syrup (or any sugar free-carb free brand)
3 cups ice cubes
First add 1 ounce of skim milk into the blender then pour in the 2 tablespoons of Walden Farms
Chocolate Syrup. Start blending this on low speed and then add 1 packet of Ideal Chocolate Drink. Put
the blender on high speed and start gradually adding the ice cubes until your malted gets really,
For All Stages of the Ideal Diet Protocol
Mix the Raspberry Jell-O and the Peach Mango Drink in a bowl. Refrigerate until solid. It will separate into 3 ‘Sunrise’ colors. It’s delicious enough to serve to guests!
MARBLE CARAMEL DELIGHT
For All Stages of the Ideal Diet Protocol (Dieters on Stage 1 or 2 only allowed ¼ serving)
Mix & prepare 1 Packet Ideal Protein Chocolate Pancake
Cut into pieces and put in a bowl or dish
Mix 1 Packet Ideal Chocolate Pudding and spread on top of the pancakes.
Mix 1 Packet Ideal Protein Vanilla Pudding and spread on top of the chocolate pudding.
Cut up half of an Ideal Protein Caramel Peanut Delight Bar into small pieces and sprinkle on top.
Divide into 4. It makes 4 ideal Protein meals or snacks.
On stage 3 or 4, you can replace the Vanilla Pudding with some low fat Cool-whip. Real tasty dessert!
For All Stages of the Ideal Diet Protocol
- 1 Ideal Protein Raspberry Jell-O packet
- 1 Ideal Protein Wild Berry Yogurt Drink packet
- 10 oz warm water
In a shaker cup or tightly closed bottle add 10 oz of warm water. Then add one Raspberry Jell-O packet and Wild Berry Yogurt Drink packet. Shake very well and divide into two snacks or meals. Refrigerate for 30 to 45 minutes.
- Make one packet of Ideal Protein Raspberry Gelatin as shown on instructions and let it set.
- Once set, remove from container and place in a medium sized mixing bowl.
- Add the following ingredients to the prepared Raspberry Gelatin:
- ½ tsp cinnamon
- 3 tbsp Ideal Protein Peach Mango Drink (already prepared)
Cut up the gelatin and add the cinnamon. Add the prepared Peach Mango Drink. Sprinkle in the cinnamon. Blend well and serve over an approved Ideal Protein muffin recipe.
RICE PUDDING: STAGE 4 ONLY
1 packet Ideal Protein Vanilla Pudding
1/2 head large cauliflower
3 tablespoons Da Vinci’s French Vanilla Syrup
Cinnamon – a little sprinkle
1 1/2 cup Splenda (or sweetener of your choice)
2 tbsp Walden Farms Pancake Syrup
2 packets Knox Gelatin
4 ounces hot water
Cook the cauliflower and mash it up but leave some small chunks and make sure you get all the water out of it.
Mix the French vanilla, pancake syrup, and cinnamon into the mashed cauliflower. Pour in 4 ounces of hot water in your blender on low speed (be careful not to let the water jump up and burn you) and add 2 packets of Knox Gelatin so it will dissolve. Blend it on low speed until everything is dissolved. Add the Splenda into the blender until dissolved. Then add this liquid mixture to the cauliflower mixture and fold it together. Put it in a bowl and put it in your refrigerator to get cold so it will get hard. A little hint… after you add everything together, taste it with a spoon and see if you need to add anything. If you want it sweeter, add more Splenda. If you want more of a vanilla flavor, add some more French vanilla or pancake syrup. Remember; when it gets cold the flavors also become more pronounced.
VANILLA CAPPUCCINO DESSERT: FOR ALL STAGES OF THE IDEAL DIET PROTOCOL:
Equivalent to 1.5+ Ideal Protein foods with ½ being a restricted.
1. Prepare 1 package of Ideal Protein Vanilla Pudding. Set aside.
2. Crumble 1 Vanilla Peanut Bar and mix into the pudding.
3. Stir in ½ package of unprepared Ideal Protein Cappuccino Drink powder.
4. Place in 2 dessert bowls and sprinkle with cinnamon and 2 tsp of Ideal Protein Cocoa Drink.
YUMMY CUPCAKES: FOR PHASE 3 OR 4 OF THE IDEAL DIET PROTOCOL
(Equivalent to 3 Ideal Protein foods. Yield: 6 cupcakes)
2 Ideal Protein Chocolate cake
1 Ideal Protein Butterscotch Pudding
1 egg white
1/2 cup (125 ml) rolled oats
Mix the ingredients into a bowl with 1 cup of water. Pour into 6 cupcake paper liners. Bake for 20 minutes at 325F.
CINNAMON MOCHACCINO-(PHASES 1-4)
1 packet of Ideal Protein Cappuccino Drink
1/2 teaspoon instant coffee
1/8 teaspoon cocoa powder
A dash of cinnamon
6 ounces water (more if you want it less creamy)
Pour cold water into a shaker and add all the other ingredients. Shake well until completely dissolved and enjoy a scrumptious shake.
Gutierrez, Philippe, and Anouk D. Moreau. Ideal Protein: Healthy Recipes. Vol. 2. N.p.: Mathieu Lapalme, n.d. 76. Print